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Friday, February 10, 2012

The Hong Kong Series: Fashion

Hi All! So to finish up my Hong Kong series, I've left fashion to be the cherry on top! It's funny because we decided to photograph all the locals in their oh so fashionable wear and this idea was the friendboy's! This is HK fashion through the eyes of Mr. K:

Times Square, Causeway Bay

Light scarves even when slightly humid:
Booties with ankle length knakis, short cropped blazer and bag


All guys in HK carry a manbag big or small:
...And wear very colorful shoes. They aren't ashamed of color!

A little different: White tuxedo blazer with bell-bottom flowy navy pants and a wife-beater tank underneath?:
We're not saying we were fans. We just captured the moment with all its interesting-ness. At least his lady friend was quite the classy dresser!

Subway Fashion

See, not afraid of colorful shoes:

Missing this:

This is the last time I touched one of these. And yes, that's me there in the picture, about to devour that thing. Just thought I'd share this photo with you all... again. :)

Happy Friday! Until next time. More fashion awaits!

Thursday, February 9, 2012

Valentine's Day What?

What are everyone's plans for the marketeering "holiday"? If you're like me, I bought my friendboy a box of Godiva Chocolates. Only the best for my puppy-daddy. He's got um, a wee bit of a problem with the lactose ingredients so I got him all dark chocolates. As far as plans go, I am spending a nice romantic Valentine's weekend doing taxes, car servicing, and dog grooming... yay! Romantic, right? I thought so.
In other news, I wanted to share how cool and awesome these new Gold & Wood frames are. We got a pair for the friendboy (he hasn't seen them yet).

Nice Buffalo horn striation

Gold & Wood Model H10P
Don't mind my messy room in the reflection of these lenses. These bad boys are polarized lenses finished with a silver flash mirror coat on the front and a cool blue hued anti-glare coating on the back surface of the lenses. All of Gold & Wood's frames are made of all natural exotic woods and (unharmed) buffalo horn:

About the horn (from Gold & Wood Website)
"The African and Vietnamese buffalo horn is taken from domesticated animals meant for the butcher’s shop. Indian horns are taken without mutilation or cruelty, mindful of cows’ sacred nature in this country. A Health Certificate issued by Indian authorities attests to the veterinary origin and good health of the animals."
About the wood (from Gold & Wood Website)

"Very little wood is used in manufacturing the settings. For example, the production of a thousand eyeglass temples requires cutting down a single tree. The anallergic nature and lightness of this entirely natural material is a major asset for the settings. For all woods used in its collections, Gold & Wood resorts to an FSC-certified supplier, a guarantee of the right and proper monitoring of the wood’s traceability by an independent certification agency. Its raw woods, from a controlled provenance, come exclusively from regions of the world where systematic reforestation is in effect and monitored by local authorities. Furthermore, the supplier’s facilities are equipped with used-water filtration and purification systems. As for the dyes used in staining the raw material, they boast extremely low toxicity rate and are strictly environment-friendly"

No two frames are alike even despite it being the exact same model. All the wood used in their frames are natural and not dyed. And buffalo horns are not ever the same color nor do they offer the same striation so one pair might have more white in it than others (as pictured).

Just thought these were so cool. Had to share. Can't wait to give it to the friendboy tonight!

Sunday, December 11, 2011

The Hong Kong Series: Food - The Best Part of the Trip

I am so long overdue on posts! It has been a crazy few weeks since I've gotten back. And now that the holidays are here and in full swing, it is even harder for me to get some down time!

I am missing Hong Kong so much. I have friends that are still there and I envy their ability to indulge in all the flavors there. Chinese food in L.A. is just NOT the same. Let me show you why I love the food there so much:

1. Dim Sum at Tim Ho Wan: The story is that the Four Seasons chef left and had started his own restaurant, Tim Ho Wan, and it's Four Seasons quality for 1/4th the price! It's also one of the "cheapest" Michelin rated restaurants in the world.

Lotus Leaf wrapped sticky rice

Pork Spare Rib with Black Bean Sauce Over Rice

Only THE BEST BBQ Pork Bun

BBQ Pork Noodle

2. Crystal Jade: I know this is a chain in HK but man is it SO much better than the Shanghai food in L.A.

Steamed Juicy Pork Dumplings


 












Shanghai Style Pan Fried Noodle





3. Mido Cafe: Small and quaint local joint in Yau Ma Tei, Kowloon. Serves great Lai Cha (Milk tea) and cafe style dishes.

Baked Pork Chop w/ Fried Rice and Tomato Sauce

Hong Kong Style French Toast

4. Caprice: Three Michelin stars for a French restaurant in the middle of Hong Kong. Okay, well not the "middle". But they had excellent food and GREAT service. Instead of folding our napkins when we left the table, they brought an entirely NEW one!

Chicken Consomme and Pumpkin


Japanese Scallop Tartare with Cauliflower, Oyster Jelly and Avruga Caviar Coulis


Poached Pear
 


Passion Fruit and Chocolate Fondant

4. Wonton Mein: Went to a place in Causeway Bay. It was supposed to be a Michelin recommended place. And it WAS indeed tasty!




5. Cong Sao Desserts: A Hidden treasure located underneath the Holiday Inn Express in Times Square. We went twice during our trip. :P


Strawberry Ice with Grass Jelly


Almond Soup with Sago and Glutinous Rice

5. McDonald's: No trip would be complete without trying all the different things the various McDonald's have to offer!


McPepper and Shake Shake Fries



Wow, has it really been a little over a month since I've gotten back AND entered another blog? Sorry all... But!! There will be more to follow!

Sunday, November 6, 2011

The Hong Kong Series: An Introduction

I'm back! Adjusting to jet lag and have returned to work (maybe not the best combination). How is it that it is easier to adjust going there but not so much coming back home? I think last night was the first night that I actually slept through the night... but I think it attributes to the fact that I was awake for a full 24 hours before that...

The first morning, I woke up to see this outside our window

Victoria Harbor













We began to see the sights and take in all the colors of Hong Kong

$1 US for fresh fruit juice
Fresh fruits for juices
There's always tons of people walking around, no matter what day of the week it is. And, people in Hong Kong work Monday through Saturday!


Interesting sights from gorgeous heights

Looking out into the city
City sights up close 

View From Victoria Peak



Tsim Sha Tsui during the day

Tsim Sha Tsui at night

iSquare Shopping Plaza escalators lit up

Hong Kong to be continued...