I kind of borrowed the post title from a
Paul Frank frame name.
Anyway, this past weekend, we celebrated the friendboy's sister's birthday! Happy Birthday C! She wanted to have a birthday with a nice view. So we took her to Yamashiro in Hollywood. It's on top of a hill and overlooks Los Angeles. Nice view of Downtown LA, Hollywood night lights, and the valley!
We had some delicious food there. I haven't been there in some time and I think when I did go last, we only had appetizers. I can't even remember what I ate last time but I can remember this time! Plus we took some photos. Talk about picture-perfect memory. ;)
Started off with some cocktails. I ordered a "Bernheimer Basil Mojito" (muddled strawberry & basil). The friendboy swapped his "Yama-jito" (cranberry juice, sake, cane sugar, and mint) with the birthday sis and drank her "Lyhcee Margarita" (it was a bit strong).
We had some Fanny Bay oysters on the half shell. It was served with an interesting Wasabi sauce and better yet, a Yuzu sauce! Very tasty!
I'd show you pictures of the Kurobota Pork Carnitas (why does this menu item sound redundant to me?) but we didn't get any :( It's okay... we had the above Spicy Tuna Crispy Rice appetizer. I really like crispy rice! I know this isn't "true sushi" but it was pretty delicious and paired well with the rice texture. If you ever want really good sushi, please go to
Sushi Zo. Be prepared to spend a pretty penny... or maybe thousands. Make sure you get omakase and eat til your heart's content!
Friendboy and I both got the Shoyu Glazed Black Cod. We usually try to get something different but I really wanted this and so did he. So we decided, why not? Very tender, flaked nicely, light "shoyu" (soy sauce) flavoring. Served with Shiso mushrooms, spinach, and wasabi mashed potatoes. Decently sized also.
Friendboy's parents ordered the Himalayan Salt Plate. On this plate, literally made of salt, is served with American Wagyu Beef and you get to sear and cook it yourself on this salt plate. It comes served at over 400 degrees and you just cook to your liking. And there's no additional seasoning required because the plate is... salty. Very neat concept. I've always wanted to try this Himalayan salt plate out for cooking. I've seen it sold. It's not cheap for the block of salt. But you can reuse it. You just rinse it off and reheat/reuse again. P.S. for the bite of steak that I had, I can attest to the flavorful taste.
We did not forget dessert! Well, actually, we forgot to take pictures of all the desserts... except for this one. Dessert Sushi. You're probably thinking, eww... dessert fish? Actually, if you look closely, it's fruit on top of rice pudding. That "wasabi" is actually green tea ice cream. Cute idea!
Since we had out camera on us (for the food), we were able to sneak some photo ops in!
Some scenic views of Los Angeles.
Friendboy pretending to be a fashion blogger also. :) I chose to omit some of his other "poses". Trust me, it was for your sake.
Have a great week everyone!!
:: Outfit Details ::
CoCo No. 5 Tweed Blazer ::
UniQueen, similar (& awesome one)
here
Lace Top :: H&M, similar
here
Skinny Jeans :: Gap, similar (& better quality)
here
Fuschia Pumps :: Chinese Laundry, not the same color (can't find it!) but diff color
here
Pink & Brown Woodstock Bag ::
R&Em
Layered Jumbo Pearl Necklace :: Francesca's, similar
here
Ivory Earrings :: Forever 21, similar
here
Purple Sunnies (old) :: Marc by Marc Jacobs, similar
here
:: Friendboy Outfit Details ::
Navy V-Neck Sweater :: J.Crew, similar
here
Pink V-Neck Tee (underneath) :: H&M, similar
here
Tweed Oxfords (gifted by
ME) :: Urban Outfitters, similar
here
Modern Wayfarers :: Prada, similar
here
